This was dinner…a couple of nights ago; I have the worst memory at times, and I’m pretty damn young. Sue me, if you wish!
Roasting involves patience, and I did not listen to my cooking instincts, and yes, they are burnt in the edges. They should have been taken out 2 minutes before they got here.
ALWAYS REMEMBER: CARRY OVER HEAT.
JUST BECAUSE YOU TOOK SOMETHING OFF THE STORE, OR OUT OF THE OVEN,
ALWAYS remove the food out of the hot receptacle/pan/pot, and let the food cool elsewhere.
…That should be a mantra or something!!