ZAGAT Scale, and My Nickel Worth

Decor:
The exterior of the restaurant should be presentable. If it’s fantastic, or appalling, it will factor into this catagory.

Food:
Presentation of the plate, what’s on the plate, how the vegetable, starch, meat, and sauce/entree are done

Service:
How was the host/ess, atmosphere, waiter/waitress attitude and manners, do they come back consistently to check on the food, and if the customers need anything

0 – 9 : Poor to Fair
10 – 15 : Fair to Good
16 – 19 : Good to Very Good
20 – 25 : Very Good to Excellent
26 – 30 : Extraordinary to Perfection

Cost:
Is the food and drink(s) worth the price, with tip; “lunch is usually 25-30% less”, from page 4 of the ZAGAT Guide.

I, Inexpensive : $25 and Below
M, Medium : $26 – $40
E, Expensive : $41 – $65
VE, Very Expensive : $66 and Above

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